Wild Ginger Menu
Wild Ginger menu gallery
Choose your favorite dish
Small Plates
sweet asian breadcrumb crusted, served with thai chili sauce
arugula, green apple, olive oil, balsamic vinaigrette, ginger yaki, tobiko
pei mussels, coconut curry sauce, lemongrass, basil, tomato, lemon
steamed soybeans, sea salt
topped with pork rou song, thai chili sauce
spice rubbed, served with ken's curry sauce
Pan-fried pork dumplings, served with gyoza sauce. Pork or Lemongrass: Pork Gyoza, Lemongrass Chicken Gyoza +$1
cream cheese, mango salsa, green apple, tomato, wasabi aioli
jumbo shrimp, cucumber, red onion, coconut, tomato on a tortilla, served with zesty thai peanut sauce
tuna, avocado, jalapeno, red onion, cilantro, truffle aioli, fried tortilla, topped with black truffle oil, red tobiko, sesame seed
tuna, avocado, jalapeno, red onion, sweet soy, tobiko, crispy wonton chips
togarashi seared tuna, ponzu, cucumber, seaweed salad
red pepper, cilantro, onion, ginger, macadamia nut dust, served with xo sauce
thai vinegar, scallion oil, pickled jalapeno, crispy onion
Soups & Salads
sliced cucumber, red onion, yuzu-cucumber juice
mixed greens, tomato, cucumber, crouton, sesame ginger dressing
marinated seaweed, sesame seed oil
smoked salmon, mixed greens, cranberry, tomato, cucumber, ginger, crouton, ginger sesame dressing
lump crab, kani, bacon, spinach, corn, egg white,sherry broth
grilled chicken, fresh white miso, tofu, scallion, seaweed, malay spice broth
shrimp, mussel, lemongrass, tomato, mushroom, red pepper, kaffir lime leaf, basil
Rice & Noodles
traditional malaysian fried rice, mushroom, edamame, red pepper, onion, egg, sambal, scallion
mushroom, red pepper, onion, cashew, egg, bean sprout, cilantro, sambal, homemade sauce
lightly curried noodles, mushroom, red pepper, onion, bean sprout, egg, scallion
mushroom, edamame, red pepper, cashew, pineapple, egg, raisin, scallion
seared shrimp, mushroom, red pepper, cashew, cucumber, cilantro, thai chili sauce
Steaks & Lamb
asian spice blend, seasonal vegetables, potato begger's purse stuffed with bacon, cheese, wasabi & mint
asian spice blend, seasonal vegetables, potato begger's purse stuffed with bacon, cheese, wasabi & mint
asian spice blend, seasonal vegetables, potato begger's purse stuffed with bacon, cheese, wasabi & mint
grilled to order, malay spice blend, house fried rice, seasonal vegetables, ken's curry sauce
Entrees
wok seared teriyaki chicken, mushroom, zucchini, onion, red pepper, basil, cilantro
crispy breast meat, seasonal vegetables, garlic, scallion, red wine hoisin sauce, white rice
jumbo shrimp, edamame, onion, red pepper, tomato, miso red chili sambal sauce, potato beggar's purse
sliced filet mignon, portobello mushroom, leek, onion, red pepper, spicy szechuan sauce, served in a crispy tortilla shell, white rice
jumbo shrimp, scallop, steamed mussel, pineapple, mushroom, cilantro, onion, mustard seed, seasonal vegetables, white rice
ginger teriyaki, crab croquettes, bacon brussels sprouts, mango salsa, jalapeno yuku
ginger teriyaki, crab croquettes, bacon brussels sprouts, mango salsa, jalapeno yuzu
wok seared tofu, mushroom, zucchini, onion, red pepper, basil cilantro
fresh baked salmon, pecan, tomato, red onion, crouton, tangerine vinaigrette
tender filet mignon, mushroom, onion, bell pepper, seasonal vegetables, ginger sake sauce, white rice
jumbo shrimp, scallop, mushrooms, zucchini, onion, red pepper, bean sprout, sambol, basil, shallot, served in a ceramic pot, white rice Add lump Crab $8.00
Sides
Stuffed with bacon, cheese, wasabi and mint
Protein Choice: Side Scallop, Side Chicken, Side Jumbo Shrimp, Side Salmon
Sushi
Traditional Maki
Signature Rolls
shrimp tempura, topped with seared bistro filet, spicy tuna, avocado, scallion, sesame seed, sweet soy, spicy mayo
tuna, salmon, yellowtail, avocado, topped with tobiko, sweet soy, spicy mayo
spicy tuna, avocado, topped with seared bistro filet, tobiko, spicy mayo, side ponzu
avocado, tamago, cucumber, spring mix, seasonal pickled vegetables
avocado, tamago, cucumber, spring mix, seasonal pickled vegetables
shrimp tempura, topped with seared bistro filet, tobiko, spicy mayo
shrimp tempura, topped with spicy lump crab, sesame seed, sweet soy, wasabi aioli
crispy oyster,freshwater eel, avacado, spicy kani, sweet sy
salmon, spicy tuna, octopus, avacado,black caviar, soy paper
spicy eacolar,jalapeno, topped with black caviar, kewpie mayo, garlic herb butter, lemon zest, wrapped with scallop
spicy tuna, cucumber, topped with jalapeno, togarashi, wrapped with yellowtail, served with ceviche sauce
tuna,mango,cilatro,forbidden rice, wrapped with avacado, shrimp, jalapeno sauce
spicy tuna, crunch, topped with avacado, jalapeno,red onion, cilantro, balsamic glaze, sweet soy, sriracha
spicy baked salmon, crispy shallot, avocado, topped with spicy mayo, pickeled onion, wrapped with eel, sesame seed
Sushi Platters
1/2 futomaki roll, sweet potato roll, veggie roll, 2pc tamago
mr.miyagiroll, california roll, 2pc each salmon & yellowtail sashimi
tw088 roll, california roll, 2pc each yellowtail & salmon sashimi,2pc eel nigri
power roll, black russian roll, spicy tuna roll, 2pc each yellowtail & salmon sashimi, 2pc escolar
Sweet potato roll, vegan roll and half futomaki
two88 rolls, black russian roll, wonderwoman roll, awesome oyster roll, 2pc each yellow tail, tuna & salmon sashimi
Desserts
raspberry sauce, cinnamon sugar, whipped cream
toasted coconut, cinnamon sugar, whipped cream
Dulce de leche, cinnamon sugar
At Wild Ginger, the menu reads like a broad Pan-Asian fusion experience that tries to cover both comfort staples and more refined dishes, and from a reviewer’s perspective it delivers variety more than restraint. The Small Plates set a strong opening with items such as App Senang Shrimp, Bacon Wrapped Scallops App, Curry Mussels, Edamame, and Fried Soft Shell Crabs, giving a mix of rich, savory bites and lighter starters. The Soups & Salads section balances things out with options like Cucumber Salad, Seaweed Salad, Wild Ginger Salad, and comforting bowls such as Corn & Crab Soup. Moving into heavier fare, the Rice & Noodles offerings stand out with familiar favorites including Pad Thai, Singapore Curried Noodles, Malay Fried Rice, and Spicy Shrimp Noodles, alongside the house-style Wild Ginger Fried Rice. For diners seeking premium cuts, the Steaks & Lamb selections such as 8 oz Filet Mignon, 12 oz NY Strip, 16 oz Ribeye, and Malay Lamb Chops elevate the menu into steakhouse territory. The Entrees continue the fusion theme with dishes like Chicken Teriyaki, Hawker Chicken, Mongolian Beef, Miso Oelek Shrimp, and Red Dragon Seafood Masala. Sushi lovers are also well covered, from basic Crab Stick, Egg, and Mackerel to more elaborate Alaska Roll, Dragon Roll, California Roll, and signature creations like Anna Roll and Black Russian. The menu rounds out with Sushi Platters such as Winterfield Wonder and Ginger Classic, plus indulgent Desserts including Key Lime Pie, NY Style Cheesecake, and Salted Caramel Cheesecake. Overall, the menu feels expansive and diverse, offering something for nearly every preference, though its breadth can feel more exploratory than tightly curated.